Directions Instructions Checklist
Stage 1
Preheat the stove to 400 degrees F (200 degrees C).
Stage 2
Dissolve spread in a pot over medium hotness. Mix in onion and earthy colored sugar and cook until onion is delicate yet not yet brown, around 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a stew. Eliminate from heat.
Stage 3
Carve a cut through each sausage and load up with 3D shapes of cheddar food. Spot canines in buns and cover meat with onion sauce, around 3 tablespoons each. Envelop by aluminum foil.
Stage 4
Heat in the preheated stove until quite hot all through, around 15 minutes.