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Cranberry Pumpkin Bread


Directions Instructions Checklist

Stage 1
Preheat stove to 350 degrees F (175 degrees C). Splash two 8x4 inch portion container with non-stick cooking shower.

Stage 2
Consolidate the flour, earthy colored sugar, preparing pop, heating powder, salt, ground cinnamon and ground cloves in an enormous bowl and blend well. Put away.

Stage 3
Blend the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and ground orange zing together. Add this blend to the flour combination and mix until recently saturated. Empty hitter into the pre-arranged container. Sprinkle the highest point of each portion with the cleaved nuts.

Stage 4
Prepare at 350 degrees F (175 degrees C) for 55 to an hour or until a toothpick embedded in the middle tells the truth. Allow portions to cool for 10 minutes then, at that point, eliminate from container. Can be made even lower in fat by subbing 1/3 cup fruit purée for the 1/3 cup vegetable oil.