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Emily's Famous Hash Browns


Directions Instructions Checklist

Stage 1
Flush destroyed potatoes until water is clear, then, at that point, channel and crush dry. Spot shreds in a bowl, and blend in the onion, flour and egg until equitably dispersed.

Stage 2
Warmth around 1/4 inch of oil in an enormous weighty skillet over medium-high warmth. At the point when oil is sizzling hot, place potatoes into the skillet in a 1/2 inch thick layer. Cover the entire lower part of the container, or make separate heaps like flapjacks. Cook until well sautéed on the base, then, at that point, flip over and brown on the opposite side. It should require somewhere around 5 minutes for each side. In case you are cooking them in one major piece, it very well may be cut into quarters for simpler flipping.

Stage 3
Eliminate from skillet, and channel on paper towels. Season with salt and pepper and serve right away.