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Chirashi Bowl

Directions Instructions Checklist

Stage 1
Join rice, water, and salt in a pot. Bring to a low bubble. Diminish warmth to extremely low, cover, and cook for 15 minutes.

Stage 2
In the mean time, combine rice vinegar and sugar as one until sugar is broken up.

Stage 3
Warmth a skillet over medium warmth. Pour in eggs and cook until set, around 5 minutes. Let cool momentarily prior to dicing. Cook carrot in a similar skillet over low warmth until mellowed marginally, around 5 minutes.

Stage 4
Eliminate rice from warmth and let represent something like 5 minutes.

Stage 5
Move rice to an enormous bowl. Add vinegar-sugar combination while utilizing a fan or hair dryer to blow air over the rice. Blend, without pounding the rice grains, until the entirety of the vinegar is consumed and rice is tacky and gleaming, 3 to 5 minutes.

Stage 6
Organize fish, salmon, and shrimp over rice. Topping with egg, carrot, cucumber, avocado, mushrooms, green onions, and cured ginger.