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Caldo Verde (Portuguese Sausage Kale Soup)

Directions Instructions Checklist

Stage 1
Cut hotdog into 1/4-inch adjusts. Warmth oil in a pot over medium-high warmth. Add hotdog and saute until wiener starts to become brown and delivers some fat, 3 to 5 minutes. Move with an opened spoon to a dish. Lessen warmth to medium-low; add onions and spot of salt. Mix and cook until relaxed, 4 to 5 minutes.

Stage 2
Move potatoes to pot. Sprinkle in 2 teaspoons salt. Pour in chicken stock. Increment warmth to high and bring to a stew. Diminish warmth to medium-low; stew until potatoes are delicate, 8 to 10 minutes.

Stage 3
At the point when potatoes are delicate, cautiously crush them in the stock with a potato masher until separated or totally pounded. Add kale, a modest bunch at a time. Move cooked hotdog to soup. Bring to a stew over medium-high warmth. Lessen warmth to medium-low and stew until greens are delicate, around 45 minutes.