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Breaded Baked Chicken

Directions Instructions Checklist

Stage 1
Empty rice into a substantial pot and add water; twirl to permit rice to settle. Bring to a stew over medium-high warmth; don't mix. Decrease warmth to low, cover, and keep on stewing for 15 minutes.

Stage 2
While rice is cooking, place fish into a huge stirring bowl and part ways with your hands or a fork. Throw in red ringer pepper, jalapeno, 1/4 cup green onions, rice vinegar, soy sauce, sesame oil, Sriracha, and lemon juice. Blend in with a fork until completely consolidated.

Stage 3
Mood killer warmth and let rice sit, covered, for 10 minutes.

Stage 4
Cushion rice with a fork to isolate the grains and separate any huge bunches; move into the blending bowl. Blend completely with a spoon until every one of the fixings are uniformly fused. Taste and change preparing if necessary. Serve warm, at room temperature, or cold like a rice salad, finished off with red pepper pieces and 1 teaspoon green onion.