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Eggs Benedict Casserole

Directions Instructions Checklist

Stage 1
Shower 9x13-inch heating dish with cooking splash.

Stage 2
Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in an enormous bowl until very much blended.

Stage 3
Layer a large portion of the Canadian bacon in the pre-arranged heating dish. Spread English biscuits over meat and top with staying Canadian bacon. Pour egg blend over meal. Cover preparing dish with saran wrap and refrigerate for the time being.

Stage 4
Preheat the broiler to 375 degrees F (190 degrees C).

Stage 5
Sprinkle goulash with paprika; cover with aluminum foil.

Stage 6
Heat in preheated broiler until eggs are almost set, around 30 minutes; eliminate foil. Keep heating until eggs are totally set, around 15 additional minutes.

Stage 7
Whisk hollandaise sauce blend in with 1 cup milk in a pan. Add margarine and heat to the point of boiling, blending every now and again. Lessen warmth to medium-low, stew, and mix until thickened, around 1 moment. Sprinkle sauce over goulash to serve.