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Air Fryer Apricot-Glazed Chicken Breasts

Directions Instructions Checklist

Stage 1
Mix apricot jelly, ginger glue, and rosemary together in a little bowl. Microwave for around 20 seconds to make jam simpler to spread.

Stage 2
Pound chicken bosoms to uniform thickness and wipe off with a paper towel. Rub with oil and season with salt and pepper.

Stage 3
Preheat the air fryer to 400 degrees F (200 degrees C). Splash the bushel with cooking shower and add chicken bosoms in a solitary layer.

Stage 4
Air fry for 4 minutes. Flip and pivot the situation of the chicken bosoms. Brush with the apricot blend. Return crate to the air fryer and cook until chicken is at this point not pink in the middle and the juices run clear, 8 to 12 minutes. A moment read thermometer embedded into the middle should peruse somewhere around 165 degrees F (74 degrees C).

Stage 5
Move chicken to a plate, cover freely with aluminum foil, and let sit for 5 minutes. Cut chicken bosoms into cuts and serve.