Directions Instructions Checklist
Stage 1
Preheat the stove to 350 degrees F (175 degrees C).
Stage 2
Beat spread and sugar for batter together in a bowl with an electric blender until smooth. Add eggs, vanilla concentrate, and anise concentrate and mix. Consolidate flour and heating powder in a different bowl; mix into spread combination until mixed.
Stage 3
Take a ping pong-sized bundle of batter and move between your hands to frame a rope. Associate the finishes and curve into a figure 8 shape. Spot on an ungreased preparing sheet. Rehash with outstanding mixture.
Stage 4
Prepare in bunches in the preheated broiler until edges are brilliant, around 10 minutes. Cool on the preparing sheet for 1 moment prior to eliminating to a wire rack to cool totally.
Stage 5
Blend milk into confectioners' sugar for icing, mixing gradually. Add the anise concentrate and vanilla concentrate.
Stage 6
Dunk cooled treats into the icing face-down and lay on wax paper or a wire rack.
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