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Air Fryer Stuffed Mushrooms

Directions Instructions Checklist

Stage 1
Utilizing a soggy fabric, tenderly clean mushrooms. Eliminate stems and dispose of.

Stage 2
Mince scallions and separate white and green parts.

Stage 3
Preheat an air fryer to 360 degrees F (182 degrees C).

Stage 4
Consolidate cream cheddar, cheddar, the white parts from the scallions, paprika, and salt in a little bowl. Stuff filling into the mushrooms, squeezing it in to fill the cavity with the rear of a little spoon.

Stage 5
Shower the air fryer container with cooking splash and set mushrooms inside. Contingent upon the size of your air fryer, you may need to complete 2 bunches.

Stage 6
Cook mushrooms until filling is softly sautéed, around 8 minutes. Rehash with residual mushrooms.

Stage 7
Sprinkle mushrooms with scallion greens and let cool for 5 minutes prior to serving.