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Air Fryer Coconut Shrimp

Directions Instructions Checklist

Stage 1
Mix together flour and pepper in shallow dish. Gently beat eggs in a subsequent shallow dish. Mix together coconut and panko in a third shallow dish. Hold each shrimp by the tail, dig in flour blend, and shake off abundance. At that point plunge floured shrimp in egg, and permit any overabundance to trickle off. At long last, dig in coconut combination, squeezing to follow. Spot on a plate. Coat shrimp well with cooking shower.

Stage 2
Preheat air fryer to 400 degrees F (200 degrees C). Spot 1/2 the shrimp noticeable all around fryer and cook around 3 minutes. Turn shrimp over and keep cooking until brilliant, around 3 minutes more. Season with 1/4 teaspoon salt. Rehash with residual shrimp.

Stage 3
In the interim, whisk together nectar, lime juice, and serrano chile in little bowl for the plunge.

Stage 4
Sprinkle seared shrimp with cilantro and present with plunge.