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Stuffed Cabbage

DirectionsInstructions Checklist

Stage 1
Spot cabbage head in cooler and freeze for the time being. Eliminate from cooler, defrost and strip away leaves.

Stage 2
Preheat broiler to 350 degrees F (175 degrees C).

Stage 3
Join the meat, egg, onion, rice, salt and pepper. Combine as one well. Take a little modest bunch and structure into a little roll or ball. Spot into the focal point of a cabbage leaf. Overlay the sides of the leaf over and fold the ball up into the leaf. Spot crease side down in heating dish. Proceed until the entirety of the topping is utilized off.

Stage 4
Combine as one the soup with a 1/2 can water; pour over stuffed cabbage.

Stage 5
Heat revealed at 350 degrees F (175 degrees C) for 60 minutes; season frequently with the sauce.