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Homemade Goldfish Treats

Directions Instructions Checklist

Stage 1
Consolidate cheddar, flour, spread, and salt in a food processor; beat until mixture is consistency obviously sand. Add water, 1 tablespoon at a time, until dough is dampened.

Stage 2
Envelop mixture by saran wrap and refrigerate for 20 minutes.

Stage 3
Preheat broiler to 350 degrees F (175 degrees C). Line a heating sheet with material paper.

Stage 4
Move mixture onto a daintily floured work surface and cut into wanted shapes utilizing a cutout. In the event that you decide to utilize a fish cut-out, utilize a toothpick to make faces. Mastermind shapes on the readied preparing sheet.

Stage 5
Prepare in the preheated stove until brilliant earthy colored and fresh, 15 to 16 minutes.