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Golompke (Beef and Cabbage Casserole)

DirectionsInstructions Checklist

Stage 1
Preheat a stove to 375 degrees F (190 degrees C).

Stage 2
Warmth an enormous skillet over medium-high warmth, and mix in the ground meat and onion. Cook and mix until the meat is brittle, uniformly seared, and not, at this point pink. Channel and dispose of any abundance oil.

Stage 3

Layer the coleslaw blend, rice, and ground meat in a 9x13 inch preparing dish. Join the soup and water in a medium bowl. Pour the soup over the highest point of the ground hamburger. Cover with foil.

Stage 4
Heat for 1 hour and 15 minutes, or until the rice is delicate.