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Cabbage Rolls II

DirectionsInstructions Checklist

Stage 1
Heat a huge pot of water to the point of boiling. Bubble cabbage leaves 2 minutes; channel.

Stage 2
In enormous bowl, consolidate 1 cup cooked rice, egg, milk, onion, ground hamburger, salt, and pepper. Spot around 1/4 cup of meat blend in focus of each cabbage leaf, and move up, wrapping up closes. Spot abounds in sluggish cooker.

Stage 3
In a little bowl, combine as one pureed tomatoes, earthy colored sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

Stage 4
Cover, and cook on Low 8 to 9 hours.