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Air Fryer Bacon-Wrapped Scallops

Directions Instructions Checklist

Stage 1
Combine mayonnaise and Sriracha sauce as one of every a little bowl. Refrigerate Sriracha mayo until prepared to serve.

Stage 2
Preheat the air fryer to 390 degrees F (200 degrees C).

Stage 3
Spread scallops out onto a plate or cutting board and blotch dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 cut of bacon and secure with a toothpick.

Stage 4
Shower the air fryer container with cooking splash. Spot bacon-enclosed scallops by the bin in a solitary layer; split into 2 clumps if vital.

Stage 5
Cook noticeable all around fryer for 7 minutes. Check for doneness; scallops ought to be misty and bacon ought to be fresh. Cook 1 to 2 minutes longer, if vital, checking each moment. Eliminate scallops cautiously with utensils and spot on a paper towel-lined plate to retain abundance oil from the bacon. Present with Sriracha mayo.