Prep: 12 min
Cook: 8 mins
Total: 20 mins
Stage 1
In a medium bowl, combine as one the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper drops. Structure into 6 solidly stuffed patties, around 1/2 inch thick.
Stage 2
Warmth the oil in an enormous skillet over medium warmth. At the point when the oil is hot, add the patties, and cook for 4 minutes for every side, or until pleasantly carmelized.
Stage 3
In a little bowl, combine as one the mayonnaise, 1 tablespoon of lemon juice and a touch of basil. Use as a sauce for your patties.
