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Super Veg Rolls

Preparation Time: 20minutes
Cooking Time: 10 minutes
Serving: 6


• Two potatoes, mashed
• ¼ cup peas
• ¼ cup mashed carrots
• One small cabbage, sliced
• ¼ cups beans
• Two tablespoons sweet corn
• One small onion, chopped
• ½ cup bread crumbs
• One packet spring roll sheets
• ½ cup cornstarch slurry


1. Press Start/Cancel. Preheat the air fryer oven to 390ºF (199ºC).
2. Boil all the vegetables in water over low heat. Rinse and allow
3. Unroll the spring roll sheets and spoon equal amounts of
vegetables onto the center of each one. Fold into spring rolls and
coat each one with the slurry and bread crumbs. Transfer to the fry
4. Insert the fry basket at mid position. Select Air Fry, Convection,
and set time to 10 minutes.
5. Serve warm.