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Chili Fingerling Potatoes

Chili Fingerling Potatoes

Preparation Time: 10 minutes
Cooking time: 16 minutes
Servings: 4


• 1 pound (454 g) fingerling potatoes, rinsed and cut into wedges
• One teaspoon olive oil
• One teaspoon salt
• One teaspoon black pepper
• One teaspoon cayenne pepper
• One teaspoon nutritional yeast
• ½ teaspoon garlic powder


1. Preheat the air fryer oven to 400ºF (204ºC).
2. Coat the potatoes with the rest of the ingredients. Transfer to the air
fryer basket.
3. Place the air fryer basket onto the baking pan and slide into Rack
Position 2, select Air Fry, and set time to 16 minutes, shaking the
basket halfway through the cooking time.
4. Serve immediately.