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Herbed Radishes

Preparation Time: 5 minutes
Cooking time: 10 minutes
Servings: 2


• 1 pound (454 g) radishes
• Two tablespoons unsalted butter, melted
• ¼ teaspoon dried oregano
• ½ teaspoon dried parsley
• ½ teaspoon garlic powder


1. Preheat the air fryer oven to 350ºF (177ºC).
2. Prepare the radishes by cutting off their tops and bottoms and quartering
3. In a bowl, combine the butter, dried oregano, dried parsley, and garlic
powder. Toss with the radishes to coat. Transfer the radishes to the air
fryer basket.
4. Place the air fryer basket onto the baking pan and slide into Rack Position
, select Air Fry, and set time to 10 minutes. Shake the basket halfway
through. The radishes are ready when they turn brown.
5. Serve immediately.