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Cheesy Potatoes And Asparagus 10

Cheesy Potatoes And Asparagus 10

Preparation Time: 5 minutes
Cooking time: 23 minutes
Servings: 4


• Four medium potatoes
• One bunch asparagus
• ¹⁄₃ cup cottage cheese
• ¹⁄₃ cup low-fat crème Fraiche
• One tablespoon wholegrain mustard
• Salt and pepper, to taste
• Cooking spray


1. Preheat the air fryer oven to 390ºF (199ºC). Spritz the air fryer basket
with cooking spray.
2. Place the potatoes in the basket. Place the air fryer basket onto the baking
pan and slide into Rack Position 2, select Air Fry, and set time to 20
3. Meanwhile, boil the asparagus in salted water for 3 minutes.
4. Remove the potatoes and mash them with the rest of the ingredients.
Sprinkle with salt and pepper.
5. Serve immediately