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Garlicky Lamb Chops

Garlicky Lamb Chops

Prep Time: 10 minutes
Cooking Time: 45 minutes
Serving: 8


• Eight medium lamb chops
• 1/4 cup olive oil
• Three thin lemon slices
• Two garlic cloves, crushed
• One teaspoon dried oregano
• One teaspoon salt
• 1/2 teaspoon black pepper


1. Place the medium lamb chops in a baking tray and rub them with olive
2. Add lemon slices, garlic, oregano, salt, and black pepper on top of the
lamb chops.
3. Press “Power Button” of Air Fry Oven and turn the dial to select the
“Air Roast” mode.
4. Press the Time button and again turn the dial to set the cooking time to
45 minutes.
5. Now push the Temp button and rotate the dial to set the temperature at
400 degrees F.
6. Once preheated, place the lamb baking tray in the oven and close its
7. Slice and serve warm.


Calories 387
Total Fat 6 g
Saturated Fat 9.9 g
Cholesterol 41 mg
Sodium 154 mg
Total Carbs 37.4 g
Fiber 2.9 g
Sugar 15.3 g
Protein 14.6 g