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Carrot And Beef Cocktail Balls

Carrot And Beef Cocktail Balls

Preparation Time: 5minutes
Cooking Time: 20 minutes
Serving: 10


• 1 pound ground beef
• Two carrots
• red onion, peeled and chopped
• cloves garlic
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried basil
• teaspoon dried oregano
• One egg
• 3/4 cup breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, or to taste
• 1 cup plain flour


1. Place ground beef in a large bowl. In a food processor, pulse the
carrot, onion, and garlic; transfer the vegetable mixture to a largesized bowl.
2. Then, add the rosemary, basil, oregano, egg, breadcrumbs, salt, and
black pepper.
3. Shape the mixture into even balls; refrigerate for about 30 minutes.
Roll the balls into the flour.
4. Air Frying. Then, air-fry the balls at 350 degrees F for about 20
minutes, turning occasionally; work with batches. Serve with